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Menu 4/4-4/5
April 4, 2019 @ 8:00 am - 5:00 pm
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In The Kitchen
Greek Nachos $7.99
Pita topped with whipped feta, Kalamata olives, red onion, cucumbers, tomatoes and feta cheese.
Wedge Salad $9.99
Blue cheese, crumbled bacon, candied walnuts, craisens, tomatoes and red onion over a wedge with blue cheese dressing.
Artichoke, Red pepper & Feta melt $12.99
Melted cheese, roasted red peppers, caramelized onions and marinated artichokes on artisan bread with garlic mayo. Served with baked fries.
Chicken Paprikash $12.99
Spaetzle, and chicken thighs topped in a paprika cream sauce with stewed tomatoes and onions.