In The Kitchen…
Beef Tenderloin Crostini’s $9.99
Toasted crostini’s topped with garlic and onion cream cheese thinly sliced beef tenderloin, caramelized onion and arugula drizzled with truffle oil.
Marinated Artichoke & Goat Cheese Salad $9.99 

marinated artichokes, red onion, chickpeas and cucumber served over a bed of lettuce with crumbled goat cheese. Served with house vinaigrette.

Breaded Portabella Mushroom Cap $12.99
A huge breaded portabella mushroom cap served on a bed of arugula topped with fresh mozzarella, Pomodoro sauce drizzled with pesto and garnished with shaved sharp provolone.
Chicken Saltimbocca $12.99
Bread chicken cutlet topped with crispy prosciutto,provolone cheese, onions and Creamy mushroom white wine sauce. Served over a bed of angel hair pasta.