Menu

Sharon James Cellars serves appetizers that include fresh hummus and veggies, brushetta, cheeseplates, pizza, paninis, warm cellar sliders, baked pretzels and desserts.

With a full service kitchen and a full time chef on hand, our kitchens prepares many fresh cooked dishes from local ingredients. Come pair the perfect dish with the perfect glass of wine.

Our everyday small menu features Pizzas, paninis and appetizers! Our featured dishes change weekly. No outside food is permitted.

Our Weekly Menu


Menu 8/4 – 8/5

 In The Kitchen   Caprese Cheese Board $8.99 Sliced tomatoes, sliced fresh mozzarella cheese drizzled with balsamic glaze and pesto sauce. Served with warm herb flavored bread. Rio Salad $9.99 Kalamata olives, feta, strawberry’s, green onions, and slivered...

Menu 7/28- 7/29

Goat Cheese Plate with Fruit Preserve7.99 Goat cheese topped with three different fruit preserves. Served with grapes, warm bread and crackers.   Mediterranean Summer Salad $9.99 Kalamata olives, feta, cherry tomato’s, orzo noodles, pine nuts and red onion...

Menu 7/21-7/22

Pulled Pork Potato Skins7.99 BBQ pulled pork potato skins topped with cheddar cheese , jalapenos and drizzled with ranch   Watermelon Feta Salad $9.99 Cubed watermelon over a bed of greens topped with feta cheese, red onions and sliced almonds. Served wit ha...

Menu 7/14 – 7-15

In The Kitchen… Spinach and Artichoke Dip 7.99 Served with tortilla chips and warm bread.   Bruschetta Salad $9.99 Marinated tomatoes and red onion with basil and balsamic served over lettuce topped with mozzarella cheese.   Burrito Bowl $10.99...

Menu 7/7- 7/8

In The Kitchen… Filthy Chips 7.99 Spicy kettle chips topped with blue cheese, blue cheese dressing , baked and drizzled with balsamic glaze   Blue Cheese Salad $9.99 Cherry tomatos, blue cheese, red onion, craisins and slivered almonds served over lettuce...

Menu 6/30 – 7/1

In The Kitchen… Italian Nachos 7.99 layered nachos piled with Italian sausage, banana peppers, olives, three-cheese blend, tomatoes, red onion and jalapenos. Served with sour cream and salsa.   Caprese Salad $9.99 Marinated tomatoes, red onion, fresh...

Menu 6/16-6/17

       In The Kitchen… Blue Cheese Ball 7.99 Cream Cheese mixed with blue cheese and other seasonings served with crackers.   BBQ Chicken Salad $10.99 Grilled BBQ chicken served over lettuce with shredded cheddar cheese, tomatoes and red onion. Served with...

Menu 6/9- 6/10

Gorgonzola Pear Salad $9.99 Sliced pears, gorgonzola, red onion, cherry tomatoes. Served with balsamic vinaigrette.   Sundried Tomato Chicken Alfredo Pasta $12.99 Homemade Alfredo cooked with sundried tomatoes, spinach over garlic chicken breast served over...

Menu 6/2- 6/3

In The Kitchen… Bruschetta Sampler  $8.99 Gorgonzola with bacon, shrimp and pesto with sharp provolone, goat cheese and honey with arugula, feta and olive and roasted red pepper   Rio Salad $9.99 sliced strawberries, toasted almonds, green onions, and Kalamata...

Menu 5/26- 5/27

Beet & Goat Cheese Salad $9.99 Sliced beets, almonds, goat cheese and red onion. served with a raspberry vinaigrette.  Hummus Trio $7.99 Edamame, beet, and black bean hummus served with cucumbers and pita bread  Sloppy James Sandwich  $11.99   Homemade sloppy joe...