Menu

Sharon James Cellars serves appetizers that include fresh hummus and veggies, brushetta, cheeseplates, pizza, paninis, warm cellar sliders, baked pretzels and desserts.

With a full service kitchen and a full time chef on hand, our kitchens prepares many fresh cooked dishes from local ingredients. Come pair the perfect dish with the perfect glass of wine.

Our everyday small menu features Pizzas, paninis and appetizers! Our featured dishes change weekly. No outside food is permitted.

Our Weekly Menu


Menu 6/14/-6/15

    In The Kitchen… Hummus Trio $8.99 Edamame, beet and Mediterranean hummus. Served with pita bread and vegetables.   Chicken Pecan Salad $10.99  Grilled chicken, mandarin oranges, candied pecans, crumbled bacon, strawberry’s, grapes and red onion...

Menu 5/31-6/1

    In The Kitchen… Beef Tenderloin Crostini’s $9.99 Toasted crostini’s topped with garlic and onion cream cheese thinly sliced beef tenderloin, caramelized onion and arugula drizzled with truffle oil.   Marinated Artichoke & Goat Cheese...

Menu 5/17-5/18

    In The Kitchen… Balsamic Eggplant Bruschetta $8.99   Green Apple, walnut Bleu Cheese Salad  $9.99   with balsamic dressing. Sausage Sub $11.99 House Made sausage served in French roll with pepper onions, provolone cheese and marinara Sauce. Served with...

menu 5/10-5/11

  In The Kitchen… Caprese Plate $9.99 Layered tomato, fresh mozzarella homemade pesto sauce drizzled with balsamic glaze and served with herbed bread.   Apricot Brie Salad  $9.99  dried wine infused apricots, sliced brie cheese, walnuts and red onion served over...

Cinco De Wino Menu 5/3-5/4

  In The Kitchen Italian Nachos $8.99 Ground Italian sausage served over chips with a 3 Cheese blend, banana peppers, olives, red onion, jalapeños, fresh basil. served with salsa, and sour cream.   Taco Salad  $9.99  red onion, feta, corn salsa, ground taco beef,...

Menu 4/26-4/27

  In The Kitchen Broccoli & Cheddar Potato Skins$7.99 drizzled with ranch.   Blue Cheese Salad  $9.99  Crumbled blue cheese, cherry tomatoes, candied pecans, red onion, craisens and bacon served over a bed of lettuce with house vinaigrette.   Roast Beef...

Menu 4/19- 4/20

Jarlsberg Cheese Spread $7.99 Shredded swiss cheese, mixed with green onions, mayo and other seasonings. Served with crackers.   Chicken Pecan Salad  $10.99  Grilled chicken served over a bed of lettuce with mandarin oranges, strawberries, grapes, candied pecans, red...

Menu 4/12-4/13

  In The Kitchen Spinach Artichoke Dip $7.99 Served with tortilla chips.   Bruschetta Salad  $9.99  Marinated tomatoes over a bed of lettuce with mozzarella cheese and red onion.   Eggplant Marinara over Pasta $12.99 Diced eggplant cooked in marinara sauce served...

Menu 3/29-3/30

  In The Kitchen Smoked Salmon Crostini’s $8.99 Smoked salmon served on toasted crostini’s topped with seasoned ricotta cheese and lightly dressed arugula. Drizzled with balsamic glaze   Greek Salad  $9.99  Feta, cucumbers, Kalamata olives, red onion,...

Menu 3/22-3/24

  In The Kitchen House Made Asiago Tator Tots $6.99 House made drizzled with homemade buttermilk ranch, green onions and shredded asiago cheese.   Honey Mustard Chicken Salad  $11.99  Honey mustard marinated chicken served over a bed of lettuce with red onion,...