Menu

Sharon James Cellars serves appetizers that include fresh hummus and veggies, brushetta, cheeseplates, pizza, paninis, warm cellar sliders, baked pretzels and desserts.

With a full service kitchen and a full time chef on hand, our kitchens prepares many fresh cooked dishes from local ingredients. Come pair the perfect dish with the perfect glass of wine.

Our everyday small menu features Pizzas, paninis and appetizers! Our featured dishes change weekly. No outside food is permitted.

Our Weekly Menu


Menu 9/22-9/23

  In The Kitchen…   Caprese Plate $8.99 Fresh mozzarella, sliced tomato’s drizzled with homemade basil pesto sauce and balsamic glaze, served with bread. Bruschetta Salad $9.99 Crisp lettuce topped with mozzarella, tomatoes marinated in balsamic...

Menu 9/15-9/1

  In The Kitchen..   Dill Pickle Dip $6.99 Served with pretzels. Feta Salad $9.99 Crisp lettuce topped with crumbled feta, roasted red peppers, red onion and croutons served with balsamic vinaigrette Stuffed Chicken Breast $11.99 Pounded chicken breast stuffed with...

Menu 9/8-9/9

Chicken Gnocchi Soup  $5.99 Creamy chicken soup with gnocchi and spinach. Goat Cheese and Beet Salad $9.99 Crumbled goat cheese, red onion, beets and almonds served over a bed of lettuce with a balsamic vinaigrette.   Pasta Primavera $10.99 Spaghetti tossed with...

Menu 9/1-9/2

 InThe Kitchen..   Hanky Panky Dip $7.99 White cheddar, Velveeta, crumbled sausage and other seasonings baked and served with pumpernickel bread and corn chips. Arugula Salad $9.99 Arugula blend of lettuce topped with blue cheese, candied pecans, red onion, and...

Menu 8/27-8/28

  In The Kitchen..   Italian Nachos $8.99 Tortilla chips loaded with Italian sausage, onions, banana peppers, jalapeno peppers, olives and tomatoes layered with 3 types of cheeses served with salsa and sour cream. Wedge Salad $9.99 Ice Burg wedge topped with,...

Menu 8/18-8/19

In the Kitchen…   Filthy Chips $7.99 Spicy kettle chips topped with blue cheese dressing, blue cheese, baked and drizzled with balsamic glaze. Grilled Chicken Salad $9.99 Grilled chicken served over a bed of lettuce with cherry tomatoes, candied walnuts,...

Menu 8/4 – 8/5

 In The Kitchen   Caprese Cheese Board $8.99 Sliced tomatoes, sliced fresh mozzarella cheese drizzled with balsamic glaze and pesto sauce. Served with warm herb flavored bread. Rio Salad $9.99 Kalamata olives, feta, strawberry’s, green onions, and slivered...

Menu 7/28- 7/29

Goat Cheese Plate with Fruit Preserve7.99 Goat cheese topped with three different fruit preserves. Served with grapes, warm bread and crackers.   Mediterranean Summer Salad $9.99 Kalamata olives, feta, cherry tomato’s, orzo noodles, pine nuts and red onion...

Menu 7/21-7/22

Pulled Pork Potato Skins7.99 BBQ pulled pork potato skins topped with cheddar cheese , jalapenos and drizzled with ranch   Watermelon Feta Salad $9.99 Cubed watermelon over a bed of greens topped with feta cheese, red onions and sliced almonds. Served wit ha...

Menu 7/14 – 7-15

In The Kitchen… Spinach and Artichoke Dip 7.99 Served with tortilla chips and warm bread.   Bruschetta Salad $9.99 Marinated tomatoes and red onion with basil and balsamic served over lettuce topped with mozzarella cheese.   Burrito Bowl $10.99...