Menu

 We Invite You:

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To come and explore our delicious standard menu and exciting weekly specials.

That will keep you coming back for more!

With a full service kitchen and a full time chef on hand, our kitchens prepares many fresh cooked dishes from local ingredients. Come pair the perfect dish with the perfect glass of wine. Our everyday small menu features Pizzas, paninis and appetizers! Our featured dishes change weekly. No outside food is permitted.

Fall Menu

FALL MENU

ARTISAN CHEESE PLATE- $17 Seasonal Cheese & Meats, served with nuts, fruit, chocolate & crackers

HUMMUS DU JOUR- $11 served with fresh cut garden veggies & toasted pita

BAKES PRETZELS – $10 Paired w/ seasonal handcrafted dipping sauces

BRUCHETTA – $14 Marinated Tomatoes on french bread, melted cheese & balsamic glaze

BOOM BOOM SHRIMP- $14 1/2 Pound Gluten-Free breaded shrimp, fried and tossed in house made boom boom sauce

Sandwiches $13 Served w/Chips – Add Fries for $2 or side salad $4

CAPRESE  – tomato, basil, pesto, asiago, fresh mozzarella, house wine-infused balsamic glaze, served on toasted French Bread

GARLIC CHICKEN – Roasted red pepper, caramelized onions, mayo, swiss served on toasted French Bread

CELLAR BURGER – $13 house- made beef patty served w/ lettuce, tomato, onion, pickles, cheese, and chips. Add fries for $1.99. Add additional toppings, sautéed mushrooms, caramelized onions, bacon +$1.99. Double burger +$3.99  sub veggie burger +$2

HOUSE SALAD – $11 Spring mix topped with tomato, mozzarella, seasonal veggies, and choice of dressing

BLACK GARLIC CEASER- $12 Romaine, cherry tomatoes, house made croutons & shaved parmesan

BEET & ARUGULA – $12 Beets, arugula, candied nuts, goat cheese, red onion, craisans, and chef made apple butter balsamic vinegar

SJ Pizza $12 Traditional red or White Garlic Toppings: $3 each, Pepperoni, Sausage, onion, green pepper, mushroom, banana Pepper, olive, Hot Gardenia pepper mix

Tiramisu $10 |  Chef’s Choice Cheese Cake $11 | Turtle Brownie $9

Weekly Specials