Sharon James Cellars serves appetizers that include fresh hummus and veggies, brushetta, cheeseplates, pizza, paninis, warm cellar sliders, baked pretzels and desserts.

With a full service kitchen and a full time chef on hand, our kitchens prepares many fresh cooked dishes from local ingredients. Come pair the perfect dish with the perfect glass of wine. Our everyday small menu features Pizzas, paninis and appetizers! Our featured dishes change weekly. No outside food is permitted.

Everyday Menu

Cheeseplate – $9.99 Cheddar, Muenster, Swiss, Salami,Pepperoni

Baked Pretzels – $5.99 Served w/ Honey Mustard, Stone ground, Beer Cheese

Bruschetta – $7.99 Marinated Tomatoes on french bread, melted cheese & balsamic glaze

Hummus – $5.99 Served with vegetables & Pita

Paninis – $9.99 Served w/Chips – Add Fries for $1.00 Roast Beef – Cream cheese, provolone, Tomato Tomato Basil Mozzarella  – Tomato, glaze, fresh mozzarella, Basil Garlic Chicken – Roasted red pepper, Mayo, onions, Provolone

SJ Pizza $10.99 Traditional red or White Garlic Toppings: Pepperoni, Sausage, onion, green pepper, mushroom, banana Pepper, olive, Hot Gardenia pepper mix

Weekly Specials

  • Stuffed Mushrooms – sauteed mushroom caps stuffed with our secret stuffing mix topped with herb butter and mozzarella cheese.  $7.99
  • Caesar Salad – Sharon James Cellars signature Caesar dressing mixed in romaine lettuce topped with parmesean, red onion and croutons.  $8.99
  • Chicken or Shrimp Puttanesca – red sauce infused with white wine, olives, mushrooms and peppers over linguine.  $14.99