In The Kitchen…
Italian Nachos $8.99
Tortilla chips topped with a 3 cheese blend, olives, crumbled Italian sausage, banana peppers, tomatoes, red onion jalapeños and fresh basil. Served with sour cream and salsa.
Caprese Salad $9.99
Fresh mozzarella balls, basil and balsamic marinated tomatoes and red onion served over a bed of lettuce with balsamic vinaigrette dressing.
Egg plant Rollups $11.99
Breaded eggplant rolled with seasoned ricotta cheese topped with melted provolone and marinara sauce. Served with a side of spaghetti with marinara.
Served with garlic toast.